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23
Apr
2019

Kitchen of the USSR (Valentina Ilyankova, Alexander Korenyugin)

Author: Valentina Ilyankova, Alexander Korenyugin
Year of release: 2017-2019
Genre: Cooking

Russian language
Number of books: 8 books
Description: Each nation has its own unique way of life, its own rituals, customs, dances, songs, fairy tales, legends. Written and oral stories about the culture, customs, morals, way of life, beliefs, and habits of peoples always attract close attention. The life of our close or distant neighbors in the country, in all its manifestations, is interesting to everyone. One of these manifestations is cooking - one of...

09
Feb
2019

Bukhlo (Erkin Tuzmukhamedov)

ISBN: 978-5-04-088898-6, Wines and drinks of the world

Author: Erkin Tuzmukhamedov
Year of release: 2018
Genre: Cooking, Alcoholic drinks
Publisher: Publishing House E
Russian language
Number of pages: 288
Description: This work with the shocking title “Booze” is worthy of the close attention of readers. Its author is widely known among wine experts and amateurs. Written not only with knowledge of the matter, but also with humor, from an unexpected angle and illustrated by the famous cartoonist Alexei Merinov, the book is a real surprise for people who are far from hypocrites...

23
Dec
2018

Christmas dishes of Orthodox cuisine (Oleg Olkhov)

ISBN: 978-5-699-98840-2, Cooking. Author's cuisine
Format: PDF, Scanned pages
Author: Oleg Olkhov
Year of release: 2017
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 160
Description: “In this book I want to talk with my readers about the Christian meal at Christmas, starting from the first days of Lent and ending with the feast of the Epiphany.” Oleg Olkhov, the chef of the Moscow Danilov Monastery, suggests in this book that we talk not only about dishes that are prepared during the days of the Nativity Fast, on Christmas itself and after it. He's like a churchgoer who talks...

23
Dec
2018

The most delicious cookies and gingerbread for the New Year's table (A. Bratusheva)

ISBN: 978-5-699-91258-2, Cooking. New Year's collection
Format: PDF, Scanned pages
Author: A. Bratusheva
Year of manufacture: 2016
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 64
Description: In this book you will find more than 25 types of cookies and gingerbreads that you can enjoy with tea, treat children, and, ultimately, decorate the Christmas tree! Crumbly, aromatic, crispy, be it airy savoiardi biscuit, spicy cardamom cookies or black Russian gingerbread - these and other sweets are just waiting to be tried! Screenshots

22
Dec
2018

Golden collection of encore recipes. Issue 2. New Year and Christmas table (team of authors)

ISBN: 978-5-4346-0542-7, Golden Encore Recipe Collection
Format: PDF, Scanned pages
Author: Team of authors
Year of release: 2017
Genre: Cooking
Publisher: Slog
Russian language
Number of pages: 80
Description: What is the “Golden Encore Recipe Collection”? This is a collection of culinary recipes. But not simple ones! And those that evoked stormy responses from readers of the “Tablecloth-self-assembled” newspaper, admiring reviews and gratitude to the authors. All of them were published in the collections “Encore Recipes” and have long and firmly won hearts. Repeatedly tested and approved by a reader's jury, they constitute the true...

22
Dec
2018

Christmas table. The most delicious treats (Nina Borisova)

ISBN: 978-5-91761-268-3
Format: FB2, eBook (originally computer)
Author: Nina Borisova
Year of manufacture: 2014
Genre: Cooking
Publisher: Nikea
Russian language
Number of pages: 48
Description: This album contains recipes for Christmas treats. For convenience, ready-made holiday lunch menus are presented so that you can choose the option you like or combine dishes from different menus to your liking. For all recipes, the cooking time and difficulty level are indicated, as well as the calorie content of the finished dish. Detailed step by step instructions and useful tips will help any housewife to cook herself...

20
but I
2018

Encyclopedia of holiday dishes (Galina Poskrebysheva)

ISBN: 978-5-04-092516-2, Poskrebysheva. Encyclopedia of Home Cooking
Format: FB2, eBook (originally computer)
Author: Galina Poskrebysheva
Year of release: 2018
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 170
Description: The unique edition “Encyclopedia of Festive Dishes”, collecting the best recipes of the famous culinary master Galina Ivanovna Poskrebysheva, member of the Moscow Association of Culinary Artists, winner of the VDNKh silver medal, author of popular books, is a real bestseller. Having worked for many years in practical medicine, Galina Ivanovna devoted more than 35 of them to studying...

19
but I
2018

Homemade sausage, boiled pork and other smoked and salty dishes (E. Levasheva (ed.))

ISBN: 978-5-69-956998-4, Cooking My culinary library
Format: FB2, eBook (originally computer)
Author: E. Levasheva (ed.)
Year of manufacture: 2012
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 128
Description: Homemade sausage, boiled pork and other smoked and salted dishes. Cook with pleasure Contents E. Enenko Homemade sausage, boiled pork and other smoked and salted dishes Dressings for preparations Salad vinegar Bread vinegar Wine vinegar Raisin vinegar Red beer vinegar Apple vinegar Berry vinegar Early ripening vinegar Raspberry vinegar Vinegar...

19
but I
2018

The best homemade sausage recipes (Irina Zaitseva)

ISBN: 978-5-38-604829-7, Culinary Fantasies
Format: FB2, eBook (originally computer)
Author: Irina Zaitseva
Year of manufacture: 2012
Genre: Cooking
Publisher: Ripol-Classic
Russian language
Number of pages: 252
Description: Sausage is part of the diet of most modern people. Today it is no secret that sausages sold in stores contain many harmful additives. In addition, many varieties are not manufactured according to GOST, but only according to technical specifications. But this does not mean that you should abandon this product forever. If you wish, you can learn how to...

05
but I
2018

My Russian cuisine. Traditional dishes (Glebova Elena)

ISBN: 978-5-699-86036-4
Series: Cooking. The whole world is in your kitchen
Format: PDF, eBook (originally computer)
Author: Glebova Elena
Year of release: 2018
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 272
Description: For modern man Russian cuisine, which our ancestors ate daily, has become much further and more mysterious than pizza and croissants. Many interesting, surprisingly tasty dishes remain unnoticed, lost in old cookbooks. In this book, Elena Glebova will tell you what they cooked and ate in Russia for centuries. And of course, p...

05
but I
2018

70 Best Gluten Free Bread Recipes. Healthy, tasty, simple (Anna Behnke)

ISBN: 9785449041036
Format: PDF, RTF
Quality: Publishing layout or text (eBook)
Author: Anna Behnke
Year of release: 2018
Genre: Cooking
Publisher: Publishing Solutions
Russian language
Number of pages: 74
Description: The book contains the best recipes for baking gluten-free bread. You'll be surprised how easy it is to bake bread at home. Recipes, as well as tips and recommendations given in the book, will allow you to prepare healthy, tasty and aromatic gluten-free bread for all occasions - for serving with appetizers, first and second courses, tea and coffee. If you are following a gluten-free diet and do not plan...

05
but I
2018

Kvasovar (Frolov E.I.)

Format: PDF, Scanned pages
Author: Frolov E.I.
Year of manufacture: 1909
Genre: Cooking
Publisher: St. Petersburg. Printing house P.F. Voshchinskaya
Language: Russian (pre-reform)
Number of pages: 160
Description: Boyarsky kvass. Bread, fruit and berry kvass; honeys, juices, syrups; beer and various soft drinks of home and commercial preparation. All the recipes given in the book for making kvass, cabbage soup, honey, beer, etc. can be reduced or increased as necessary, depending on what they will be prepared for, whether for home use or for industrial purposes...

05
but I
2018

Sweet baked goods with sourdough (Tatyana Avrova)

Year of release: 2017
Genre: Cooking
Publisher: Publishing Solutions
Russian language
Number of pages: 62
Description: The essence of creativity is the transformation of the abstract into the objective. In the art of confectionery, creating is essentially giving shape and flavor to bulk and flowing ingredients. And that's the magic! Cooking is actually simple and exciting, and the most mysterious thing is that even the most complex products need the simplest products: flour, sugar, eggs, butter. I hope this book will help you delight and surprise your...

05
but I
2018

Culinary recipes from a book about tasty and healthy food (Damaskina G.B. (ed.))

Format: PDF, OCR without errors
Author: Damaskina G.B. (ed.)
Year of manufacture: 1964
Genre: Cooking
Publisher: FOOD INDUSTRY
Russian language
Number of pages: 441
Description: “The Book of Tasty and Healthy Food,” published in 1952, was reprinted in 1953, 1954, 1955, 1961 and 1963. The total circulation of all publications was 3.5 million copies. However, judging by the numerous letters received by the publishing house, the public's demand for the book is not satisfied. Wanting to satisfy the demand of the population as quickly as possible, the publishing house decided to release separately the culinary recipes contained in the book. The recipes indicate...

The application for devices with the Android system is electronic collection, which will certainly be useful to every housewife. You can download and install the program for free. In return, users receive a huge assortment of recipes, which is always at hand on their mobile device.

Functional

When you first launch the application, a large list of dishes with photos immediately appears on the screen. However, you don’t have to search for the recipe you need manually.

Provided for users a large number of settings, filters, categories and other elements. With their help, you can find the desired dish in a matter of minutes.

When you select a dish, a new window opens, dedicated only to it. You can always see what the finished food will look like thanks to photographs. There are several sections for each dish: description, list of ingredients, step-by-step preparation. Users can also leave comments, their impressions and taste preferences.

The description describes the features of the dish and how many servings it is designed for. In the ingredients section there is an exact calculation in grams. It is noteworthy that ingredients from this page can be immediately added to your shopping list.

Recipes are divided into many categories: for lunch, dinner, etc. In addition, you can choose holiday or everyday dishes, find recipes based on available ingredients, and much more.

Interface, graphics, sound

The program has a very user-friendly interface, nothing superfluous. Everything is in Russian. The main menu opens on the left side of the screen. The search filter is located in the right corner.

I'm glad to have a photo. The sound is provided by a timer.

A huge number of recipes for every taste;
- categories (breakfast, lunch, dinner);
- detailed description;
- step-by-step preparation;
- search by ingredients;
- ability to create a shopping list;
- saving your favorite dishes.

Not detected.

is an excellent application for Android tablets and smartphones that will instantly help you create a menu for any occasion.

Simple recipes are a great kitchen aid for the novice cook.

This application is intended for cooking lovers who desperately want to learn this skill. To avoid wasting money on paper cookbooks, use the Simple Recipes app for Android.

Interface and catalog

The application has a very simple interface. Only the main thing is collected here - the catalog of recipes and search tools. For those who don’t know where to start, we recommend starting to study the categories: “Meat dishes”, “Salads”, “Soups and broths”, “Appetizers”, “Main dishes”, “Breakfasts”, “Desserts”, “ Pizza", "Dough" "Homemade baked goods" and "Drinks".

Among the interesting functions, we note the ability to search by composition. Specify one or more products and Simple Recipes will display a list of matching recipes, highlighting the matching ingredients in a bright color.

Purpose

The Simple Recipes app can be used not only by adults, but also by children. With its help, young housewives have the opportunity to please their parents with their culinary skills by finding something simple but very tasty for breakfast or dinner. Experienced housewives will find new recipes in the database, but for novice cooks this application will be extremely useful.

You can download and use it completely free of charge.

Key Features

a large selection of recipes for a variety of categories of dishes;
search by category, name or ingredients;
creating bookmarks for quick access;
reading step-by-step guides for each recipe;
work without a network connection;
compatible with all current versions of Android.

23
Apr
2019

Kitchen of the USSR (Valentina Ilyankova, Alexander Korenyugin)

09
Feb
2019

Bukhlo (Erkin Tuzmukhamedov)

23
Dec
2018

Christmas dishes of Orthodox cuisine (Oleg Olkhov)

23
Dec
2018

The most delicious cookies and gingerbread for the New Year's table (A. Bratusheva)

22
Dec
2018

Golden collection of encore recipes. Issue 2. New Year and Christmas table (team of authors)

22
Dec
2018

Christmas table. The most delicious treats (Nina Borisova)

ISBN: 978-5-91761-268-3
Format: FB2, eBook (originally computer)
Author: Nina Borisova
Year of manufacture: 2014
Genre: Cooking
Publisher: Nikea
Russian language
Number of pages: 48
Description: This album contains recipes for Christmas treats. For convenience, ready-made holiday lunch menus are presented so that you can choose the option you like or combine dishes from different menus to your liking. For all recipes, the cooking time and difficulty level are indicated, as well as the calorie content of the finished dish. Detailed step-by-step instructions and useful tips will help any housewife prepare her own...

20
but I
2018

Encyclopedia of holiday dishes (Galina Poskrebysheva)

ISBN: 978-5-04-092516-2, Poskrebysheva. Encyclopedia of Home Cooking
Format: FB2, eBook (originally computer)
Author: Galina Poskrebysheva
Year of release: 2018
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 170
Description: The unique edition “Encyclopedia of Festive Dishes”, collecting the best recipes of the famous culinary master Galina Ivanovna Poskrebysheva, member of the Moscow Association of Culinary Artists, winner of the VDNKh silver medal, author of popular books, is a real bestseller. Having worked in practical medicine for many years, Galina Ivanovna devoted more than 35 of them to studying...

19
but I
2018

Homemade sausage, boiled pork and other smoked and salty dishes (E. Levasheva (ed.))

19
but I
2018

The best homemade sausage recipes (Irina Zaitseva)

05
but I
2018

My Russian cuisine. Traditional dishes (Glebova Elena)

ISBN: 978-5-699-86036-4
Series: Cooking. The whole world is in your kitchen
Format: PDF, eBook (originally computer)
Author: Glebova Elena
Year of release: 2018
Genre: Cooking
Publisher: Eksmo
Russian language
Number of pages: 272
Description: For modern people, the dishes of Russian cuisine that our ancestors ate every day have become much further and more mysterious than pizza and croissants. Many interesting, surprisingly tasty dishes remain unnoticed, lost in old cookbooks. In this book, Elena Glebova will tell you what they cooked and ate in Russia for centuries. And of course, p...

05
but I
2018

70 Best Gluten Free Bread Recipes. Healthy, tasty, simple (Anna Behnke)

05
but I
2018

Kvasovar (Frolov E.I.)

05
but I
2018

Sweet baked goods with sourdough (Tatyana Avrova)

05
but I
2018

Culinary recipes from a book about tasty and healthy food (Damaskina G.B. (ed.))

Most people pay little attention to their diet. Lunch snacking on sandwiches, fast food, fatty fried foods - all this is part of our life. We can’t even imagine how much harm we cause ourselves by not wanting to understand the specifics of a proper diet.
Does food affect how the body functions? Why did people in the past live longer? How much does our diet affect our life expectancy? Answer these and many other questions in your book “Kitchen of the Gods. Ancient secrets of cooking,” answers Igor Prokopenko.
You will find out why wine and milk are called the drinks of the gods, how mushrooms prolong life, what the cuisine of the past was like, and whether it is possible to eat today the way they ate centuries ago. In addition, Igor Prokopenko tells how and why modern cooking has lost almost all traditional recipes, as well as what consequences this may have for you and me.
This book can be recommended to anyone who cares about their nutrition and wants to live longer and healthier. Remember the famous phrase: “You are what you eat.” And this is the honest truth.

The universal calendar is built taking into account the timing of the start of basic work in the garden and vegetable garden in any region of our country. These deadlines are dictated by nature itself, because everything is arranged in such a way that some events are strictly followed by others. Thus, the flowering of some plants follows the flowering of others at a certain time interval, which does not change under any weather conditions in a given area. And nature stubbornly maintains this interval from year to year. If the timing of the beginning of flowering of the signal plant shifts, the timing of fruit ripening on a completely different plant will also shift, at an interval established once and for all by nature.
When the author of the book, Galina Aleksandrovna Kizima, drew attention to this pattern, she decided to create a work calendar that could be used anywhere, in any year, in almost any weather.

Kitchen is also a science of its own, which, without guidance and if you cannot exclusively devote some time to it, is acquired not by years, but by dozens of years of experience, and this ten years of inexperience sometimes costs a lot, especially for young spouses, and one often hears how over time, a disorder of the state, and as a result, various displeasures in family life It is mostly attributed to the fact that the mistress of the house was inexperienced and did not want to get involved and take care of the housekeeping herself.

The grill brings festive variety to life. And we are happy to help, offering you recipes for meat dishes (kebabs, grilled basturma, sausages), poultry dishes (hunter’s chicken) and fish (drunk carp). The brochure also contains recommendations for preparing appetizers and desserts in fillets, as well as marinades, sauces and glazes.

There are many recipes for kebabs and pilaf, differing from each other both in the variety of products used and in the methods of preparation. This publication contains the most famous and interesting of them, as well as recipes for marinades and sauces for meat, poultry and fish. A separate section of the book is devoted to a description of seasonings and spices used in the preparation of kebabs and pilaf.

Recently, grilled dishes have gained great popularity. And this is not surprising, since this method of heat treatment allows you to preserve not only the taste of the products, but also the nutrients they contain.
There are many recipes for grilled dishes, differing from each other both in the variety of products used and in the methods of pre-processing. This publication contains the most original and interesting of them, as well as recipes for marinades and sauces for meat, poultry and fish.

The book will introduce you to the culinary traditions of Japan. The recipes for preparing traditional and modern dishes collected in this book will not leave connoisseurs of Japanese cuisine indifferent. Detailed instructions will help you prepare sushi, sashimi, rolls, delicious dishes from vegetables, meat and seafood, and original Japanese sweets. Colorful illustrations that complement the recipes will tell you how to decorate dishes beautifully and unusually.

There is a huge variety of alcoholic cocktails in the world. But how not to get lost in this endless sea of drinks on offer? This is exactly what this book will help you with.
From its pages you will learn about the most delicious and most famous cocktails in the world, as well as the alcoholic beverages from which they are made. After reading this publication, you will probably want to make cocktails yourself. The following recipes with precise calculations of ingredients will help with this. With the help of this publication, you will undoubtedly be able to expand your knowledge about the world of alcoholic beverages and plunge into the unique range of tastes and aromas.

National Italian cuisine is one of the most ancient, popular and beloved in Europe. A housewife who wants to diversify her home menu and please her loved ones will find in this book many recipes for pizza made from cheese, vegetables, fish and meat.

In this book from the beloved “Eating at Home” series, Yulia Vysotskaya advises treating desserts not as an ordinary dish, but as a magical treat that you can only afford sometimes. Therefore, it is not at all necessary to completely give up sweets - you just need to choose a recipe, cook something tasty and treat yourself and your family.

The collection of books “Eating at Home!” is intended for those who are not indifferent to the culinary literature of Yulia Vysotskaya. Recipes from Yulia Vysotskaya" make it possible to quickly and easily prepare dishes for all occasions - which became popular after the famous TV program "Eating at Home! "and are combined into thematic collections. This book is made up of recipes for preparing hot dishes. Yulia Vysotskaya believes - “When we cook for the whole family, hot dishes are the most important, they are the basis of a family dinner and support family traditions."

Over the course of several recent years Japanese cuisine is experiencing an extraordinary peak in popularity. In any city in the world you can find not only many Japanese restaurants, but also specialized stores where you can find products, kitchen equipment and ingredients from the “Land of the Rising Sun”. The greatest popularity falls on the share of sushi, enjoying the taste of which you bring undoubted health benefits. Sushi can also be found on the menu of non-Japanese restaurants. We will not be able to answer you exactly how “noriya” differs from “inari”, and “maki” from “temaki”. However, with the advent of this book, everything will change, because this book is a complete guide to sushi.

Many readers, fans of the work of the writer Daria Dontsova, were quite surprised when the author of many wonderful works in the “ironic detective” genre released a book - a collection of culinary recipes. The writer herself explained this by saying that she always had a weakness for cooking and collected recipes for delicious dishes, which she shared with all of us. a book in easy language, for your attention, dear reader, in an electronic format, convenient for reading, sitting at the computer screen..